I’ve been marinating some chicken overnight. Now that the garlic sauce, mirin, soy sauce, and spices have all seeped in, it’s time for me to make some good old fashioned karaage.
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Fighting MTL with Literacy Since 2017
Fighting MTL with Literacy Since 2017
I’ve been marinating some chicken overnight. Now that the garlic sauce, mirin, soy sauce, and spices have all seeped in, it’s time for me to make some good old fashioned karaage.
I had butter chicken last night! It’s a really savory Indian dish that’s has a rich flavor. If you’re not too big on deep flavors you can use water to make the taste lighter. Butter Chicken tastes great with rice!
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