Today I mixed a risotto I made with some leftover curry. It was kind of weird, mostly because it ended up being a bit too sweet for a curry dish, but not too bad overall. I’ll probably go for a much spicier curry next time + a risotto with less fruit in it.
JM 231 Released
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or you can just add cayenne powder / sichimi / chilli oil to it and mix it again
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As an italian, I’m quite shocked by the idea of making risotto with fruits 😣
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