JM 405 Released

Today I made chicken rice soup with a stock that came out of a rotisserie chicken I cooked for 12h. Hnnnnnng. Might be a bit too salty, but some extra water always fixes that.

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Oh that is always tasty, though I dont ever put salt in it, I chop up ginger and let it cook in with the rice, some pepper as well.

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Published by Supreme Tentacle

One thought on “JM 405 Released”

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